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Previews available in: English
Subjects
Cookery (Fish), Cooking (Fish), Cooking (fish), Fish as foodEdition | Availability |
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1
Simply Fish: A Guide to Identifying, Buying and Eating Fish
August 1994, Faber & Faber
Paperback
in English
0571149669 9780571149667
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2 |
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4
Simply Fish: A Guide to Identifying, Buying and Eating Fish
October 1988, Quintessence Publishing (IL)
Hardcover
in English
0571151752 9780571151752
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Book Details
Edition Notes
Includes index.
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The Physical Object
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Feedback?November 19, 2022 | Edited by ImportBot | import existing book |
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April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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