An edition of Cooking for profit (1933)

Cooking for profit

catering and food service management

Rev. ed.

by Alice Bradley

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Cooking for profit

Alice Bradley, Alice Bradley

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Last edited by MARC Bot

May 28, 2023 | History

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An edition of Cooking for profit (1933)

Cooking for profit

catering and food service management

Rev. ed.

Edition	Availability
1 Cooking for profit: catering and food service management 1933, American School of Home Economics in English - Rev. ed.	aaaa Not in Library Libraries near you: WorldCat

Book Details

Edition Notes

"A correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions." --T.p.

Blank pages for "Notes and recipes" (377-382).

Includes bibliographical references and index.

Published in: Chicago

Classifications

Dewey Decimal Class: 641
Library of Congress: TX921 .B8 1933

The Physical Object

Pagination: 382 p., [32] p. of plates
Number of pages: 382

ID Numbers

Open Library: OL48034676M
OCLC/WorldCat: 569410

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Cooking for profit

catering and food service management

by Alice Bradley