An edition of Cooking for profit (1933)

Cooking for profit

catering and food service management

Rev. ed.

by

Cooking for profit
Alice Bradley, Alice Bradley
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Cooking for profit (1933)

Cooking for profit

catering and food service management

Rev. ed.

by

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Publish Date
Publisher
American School of Home Economics
Language
English
Pages
382

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Subjects

Caterers and catering, American Cooking
Edition Availability
Cover of: Cooking for profit
Cooking for profit: catering and food service management
1933, American School of Home Economics
in English - Rev. ed.

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Book Details

Edition Notes

"A correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions." --T.p.

Blank pages for "Notes and recipes" (377-382).

Includes bibliographical references and index.

Published in
Chicago

Classifications

Dewey Decimal Class
641
Library of Congress
TX921 .B8 1933

The Physical Object

Pagination
382 p., [32] p. of plates
Number of pages
382

Edition Identifiers

Open Library
OL48034676M
OCLC/WorldCat
569410

Work Identifiers

Work ID
OL35597281W

Source records

harvard_bibliographic_metadata record

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