An edition of The Indigenous Fermented Foods of the Sudan
(1993)
The indigenous fermented foods of the Sudan
a study in African food and nutrition
by Hamid A. Dirar
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Subjects
Fermented foods, Nutrition, Food, preservation, FermentationPlaces
SudanShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition (Cabi Publishing)
February 13, 1996, CABI
Hardcover
in English
085198858X 9780851988580
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WorldCat
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2
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3
The indigenous fermented foods of the Sudan: a study in African food and nutrition
1993, CAB International
in English
085198858X 9780851988580
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 494-537) and index.
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| January 17, 2023 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 16, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |