An edition of La cocina andaluza (1979)

La cocina andaluza

4. ed.

by

La cocina andaluza
Miguel Salcedo Hierro, Miguel ...
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Last edited by MARC Bot
October 19, 2020 | History
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An edition of La cocina andaluza (1979)

La cocina andaluza

4. ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Centro Andaluz del Libro
Language
Spanish
Pages
559

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Subjects

Cookery, Spanish, Social life and customs, Spanish Cookery, Spanish Cooking

Places

Andalusia (Spain)
Edition Availability
Cover of: La cocina andaluza
La cocina andaluza
1989, Centro Andaluz del Libro
in Spanish - 4. ed.
Cover of: La cocina andaluza
La cocina andaluza
1979, Nebrija
in Spanish

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Book Details

Edition Notes

Includes index.
"Premio nacional de gastronomia, 1979."

Published in
Sevilla, España

Classifications

Library of Congress
TX723.5.S7 S23 1989

The Physical Object

Pagination
559 p., [12] p. of plates :
Number of pages
559

ID Numbers

Open Library
OL1962083M
ISBN 10
848686951X
LCCN
90193636
OCLC/WorldCat
22451627
Goodreads
6777264

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 19, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 16, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page