An edition of Fruit and Desserts (1998)

Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Recipes & Techniques)

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Cover of: Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Recipes & Techniques) by Jeni Wright, Eric Treuille, Cordon Bleu Cookery School.
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June 17, 2023 | History
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An edition of Fruit and Desserts (1998)

Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Recipes & Techniques)

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sterling*+ Publishing Company, Orion Publishing Group, Limited
Pages
48

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Cover of: Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Recipes & Techniques)
Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Recipes & Techniques)
August 20, 1998, Sterling*+ Publishing Company, Orion Publishing Group, Limited
Paperback
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Book Details

The Physical Object

Format
Paperback
Number of pages
48

ID Numbers

Open Library
OL10321250M
ISBN 10
0304351253
ISBN 13
9780304351251
Library Thing
2931848

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June 17, 2023 Created by ImportBot import existing book