An edition of Extrusion Cooking (1996)

Extrusion Cooking (Dictionnaires)

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Extrusion Cooking (Dictionnaires)
Annik Bouroche, Michele Le Bar ...
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Last edited by ImportBot
June 17, 2023 | History
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An edition of Extrusion Cooking (1996)

Extrusion Cooking (Dictionnaires)

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Publish Date
Publisher
Institute National de la Recherche Agronomique, Institut National de la Recherche Agronomique
Language
French, English, German
Pages
96

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Edition Availability
Cover of: Extrusion Cooking (Dictionnaires)
Extrusion Cooking (Dictionnaires)
December 31, 1996, Institute National de la Recherche Agronomique, Institut National de la Recherche Agronomique
Hardcover in French, English, and German

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Book Details

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
9.4 x 6.2 x 0.3 inches
Weight
9.1 ounces

ID Numbers

Open Library
OL12596945M
ISBN 10
2738006302
ISBN 13
9782738006301

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June 17, 2023 Created by ImportBot import existing book