An edition of Quality of Meat and Fat in Pigs As Affected by Genetics and Nutrition
(2000)
Quality of Meat and Fat in Pigs As Affected by Genetics and Nutrition
Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Animal Genetics and Animal Nutrition
by E. P. Cunningham, Monique Dupuis, José A. Fernández, and Caspar Wenk
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
Quality of Meat and Fat in Pigs As Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Animal Genetics and Animal Nutrition
2000, Wageningen Academic Publishers
in English
9086865046 9789086865048
|
aaaa
|
Community Reviews (0)
| June 17, 2023 | Created by ImportBot | import new book |