The Observer guide to food from Britain

British cookery

The Observer guide to food from Britain
Jane Grigson, Jane Grigson
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Last edited by WorkBot
February 17, 2010 | History

The Observer guide to food from Britain

British cookery

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Publish Date
Publisher
Observer
Language
English
Pages
124

Buy this book

Book Details


Edition Notes

8 parts in loose leaf binder.

Cover title: British cookery.

Issued as weekly supplements to the Observer newspaper.

Published in
London

The Physical Object

Pagination
124p. :
Number of pages
124

ID Numbers

Open Library
OL17101943M

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February 17, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page