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Previews available in: English
Subjects
European Cookery, European CookingShowing 2 featured editions. View all 2 editions?
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Jane Grigson's book of European cookery.
1983, Atheneum
in English
- 1st American ed.
0689113986 9780689113987
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Book Details
Edition Notes
Bibliography: p. 250-251.
Includes index.
Classifications
The Physical Object
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Feedback?October 28, 2020 | Edited by MARC Bot | import existing book |
April 24, 2019 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 17, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |