An edition of American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables (2013)

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

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American Cookery the Art of Dressing Viands, ...
Amelia Simmons, Amelia Simmons
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Last edited by ImportBot
July 17, 2023 | History
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An edition of American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables (2013)

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

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Publish Date
Publisher
tredition Verlag
Language
English

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Edition Availability
Cover of: American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
2013, tredition Verlag
in English
Cover of: American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
2013, tredition Verlag
in English

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Book Details

The Physical Object

Pagination
56
Weight
0.186

ID Numbers

Open Library
OL48730625M
ISBN 13
9783849192969

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Better World Books record

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July 17, 2023 Created by ImportBot import new book