An edition of Fish and fish products (1993)

Fish and fish products.

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Last edited by MARC Bot
July 31, 2019 | History
An edition of Fish and fish products (1993)

Fish and fish products.

  • 1 Currently reading

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Publish Date
Language
English
Pages
135

Buy this book

Previews available in: English

Edition Availability
Cover of: Fish and Fish Products
Fish and Fish Products: Supplement to the Composition of Foods
2012, Royal Society of Chemistry, The
in English
Cover of: Fish and Fish Products
Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
September 1994, Royal Society of Chemistry
Paperback in English
Cover of: Fish and fish products.
Fish and fish products.
1993, Royal Society of Chemistry, Ministry of Agriculture, Fisheries, and Food
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, UK, [London]

Classifications

Dewey Decimal Class
641.3/92
Library of Congress
TX551 .M13 1991 Suppl. 2, TX551.M13

The Physical Object

Pagination
vii, 135 p. ;
Number of pages
135

ID Numbers

Open Library
OL1183297M
Internet Archive
fishfishproducts00holl
ISBN 10
085186421X
LCCN
94171760
Library Thing
5719557
Goodreads
1733193

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL3627994W
June 30, 2019 Edited by MARC Bot import existing book
February 17, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page