An edition of Le cuisinier royal (1838)

Le cuisinier royal

16. éd., augm. de 1200 articles nouveaux / par MM. Fouret et Délan.

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Le cuisinier royal
A. Viard
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Last edited by MARC Bot
December 7, 2020 | History
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An edition of Le cuisinier royal (1838)

Le cuisinier royal

16. éd., augm. de 1200 articles nouveaux / par MM. Fouret et Délan.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gustave Barba
Language
French
Pages
616

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Subjects
Cookery, French, French Cookery, French Cooking

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Edition Availability
Cover of: Le cuisinier royal
Le cuisinier royal
1838, Gustave Barba
in French - 16. éd., augm. de 1200 articles nouveaux / par MM. Fouret et Délan.
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Book Details

Edition Notes

NUC pre-1956 NV 0132876
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne.
"Contenant l'art de faire la cuisine, la pâtisserie, et tout ce qui concerne l'office, pour toutes les fortunes. Suivie d'une Notice complète de tous les vins par Pierhugues, sommelier du roi; d'une Distribution des vins par ordre de service par M. Grignon. Orné de neuf planches pour le service des tables depuis douze jusqu'à soixante couverts. D'une table alphabétique de tous les mets, par ordre de service, etc., etc."
Includes index.
"Notice sur les vins": p. [560]-566.

Published in
Paris
Other Titles
Notice sur les vins.

Classifications

Library of Congress
TX719 .V6 1838

The Physical Object

Pagination
616 p. :
Number of pages
616

ID Numbers

Open Library
OL3664461M
LCCN
2002554044

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History

Download catalog record: RDF / JSON
December 7, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 17, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page