An edition of How to Run a Restaurant
(1998)
How to run a restaurant
[New ed.].
by John McKenna
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Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.
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Previews available in: English
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Restaurant management| Edition | Availability |
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How to Run a Restaurant
October 31, 1998, Gill & Macmillan Ltd, M.H. Gill & Co. U. C.
Paperback
1874076251 9781874076254
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Book Details
Edition Notes
Includes bibliographical references and index.
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