An edition of Food and the new agricultural technology (1972)

Food and the new agricultural technology.

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Food and the new agricultural technology.
Ingrid Palmer, Ingrid Palmer
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Last edited by WorkBot
February 17, 2010 | History
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An edition of Food and the new agricultural technology (1972)

Food and the new agricultural technology.

by

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Publish Date
Publisher
United Nations Research Institute for Social Development
Language
English
Pages
85

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Subjects

Food consumption, Agricultural innovations
Edition Availability
Cover of: Food and the new agricultural technology.
Food and the new agricultural technology.
1972, United Nations Research Institute for Social Development
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Geneva
Series
UNRISD studies on the "green revolution" ;, no. 5, United Nations Research Institute for Social Development. Report,, no. 72.9, Report (United Nations Research Institute for Social Development) ;, no. 72.9.

Classifications

Dewey Decimal Class
362
Library of Congress
TX359 .P34

The Physical Object

Pagination
vii, 85 p.
Number of pages
85

ID Numbers

Open Library
OL5248665M
LCCN
75320973

Source records

Library of Congress MARC record

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February 17, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page