An edition of Petit dictionnaire de cuisine
(1882)
Petit dictionnaire de cuisine
by Alexandre Dumas
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Last edited by AgentSapphire
November 16, 2023 | History
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Book Details
Edition Notes
NUC pre-1956 ND 0423316
Bitting, K.G. Gastronomic bib., p. 135-136
On cover: Revu et complété par J. Vuillemot, élève de Carême.
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| November 16, 2023 | Edited by AgentSapphire | reverted to revision 1 |
| December 21, 2020 | Edited by Lisa | undo merge authors |
| December 21, 2020 | Edited by Lisa | undo merge authors |
| December 21, 2020 | Edited by Lisa | undo merge authors |
| October 15, 2009 | Created by WorkBot | add works page |