The Encyclopedia of Sauces, Pickles and Preserves

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Last edited by ImportBot
August 1, 2020 | History

The Encyclopedia of Sauces, Pickles and Preserves

  • 0 Ratings
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Publish Date
Publisher
Lorenz Books
Language
English
Pages
512

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Previews available in: English

Edition Availability
Cover of: The Encyclopedia of Sauces, Pickles and Preserves
The Encyclopedia of Sauces, Pickles and Preserves
April 25, 2007, Lorenz Books
Hardcover in English

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Book Details


Classifications

Library of Congress
TX819

The Physical Object

Format
Hardcover
Number of pages
512
Dimensions
8.7 x 6.9 x 1.7 inches
Weight
3.2 pounds

ID Numbers

Open Library
OL7992207M
Internet Archive
encyclopediaofsa0000chri
ISBN 10
0754816818
ISBN 13
9780754816812
Library Thing
7893302
Goodreads
1192713

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page