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"Provides overview of the evolution of production of specific agricultural commodities from 1960 onwards, with attention to domestic versus international factors, regional variations, and macroeconomic and sectoral policies. Nicaragua shows high potential competitiveness in sectors with few inputs (such as beef, beans, and coffee), but is not competitive in processed products or those requiring irrigation"--Handbook of Latin American Studies, v. 57.
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NicaraguaEdition | Availability |
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Competitividad de Nicaragua en la producción agrícola
1994, Universidad Nacional Autónoma de Nicaragua, Facultad de Ciencias Económicas, Escuela de Economía Agrícola
in Spanish
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Book Details
Edition Notes
Includes bibliographical references.
"Abril, 1994."
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November 19, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 17, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |