An edition of Benders' dictionary of nutrition and food technology (1999)

Benders' Dictionary of Nutrition and Food Technology

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Benders' Dictionary of Nutrition and Food Tec ...
David A. Bender, David A. Bend ...
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of Benders' dictionary of nutrition and food technology (1999)

Benders' Dictionary of Nutrition and Food Technology

by

A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.

Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
539

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Subjects

Nutrition, Dictionaries, Food
Edition Availability
Cover of: Benders' Dictionary of Nutrition and Food Technology
Benders' Dictionary of Nutrition and Food Technology
2006, Elsevier Science & Technology
in English
Cover of: Benders' dictionary of nutrition and food technology
Benders' dictionary of nutrition and food technology
1999, CRC Press, Woodhead Publishing
in English - 7th ed.

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Book Details

Classifications

Dewey Decimal Class
641.03

Edition Identifiers

Open Library
OL53930678M
ISBN 13
9781280544378

Work Identifiers

Work ID
OL36971354W

Source records

Better World Books record

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