La chicha, una bebida fermentada a través de la historia

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Last edited by MARC Bot
November 19, 2020 | History

La chicha, una bebida fermentada a través de la historia

  • 1 Want to read

"Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.

Publish Date
Language
Spanish
Pages
160

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Edition Availability
Cover of: La chicha, una bebida fermentada a través de la historia
La chicha, una bebida fermentada a través de la historia
1994, Instituto Colombiano de Antropología, CEREC
in Spanish

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Book Details


Edition Notes

Includes bibliographical references (p. [154]-158).

Published in
Bogotá
Series
Serie Amerindia ;, no. 9

Classifications

Library of Congress
F2270.2.C4 L43 1994

The Physical Object

Pagination
160 p. :
Number of pages
160

ID Numbers

Open Library
OL1237813M
ISBN 10
9589061796
LCCN
94241599
OCLC/WorldCat
31972546

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History

Download catalog record: RDF / JSON
November 19, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page