Check nearby libraries
Buy this book
"Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.
Check nearby libraries
Buy this book
Edition | Availability |
---|---|
1
La chicha, una bebida fermentada a través de la historia
1994, Instituto Colombiano de Antropología, CEREC
in Spanish
9589061796 9789589061794
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references (p. [154]-158).
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 19, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |