Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Seafood, History, Congresses, Cooking (Seafood)Edition | Availability |
---|---|
1
Les nourritures de la mer, de la criée à l'assiette: techniques de conservation, commerce et pratiques alimentaires des produits de la mer, de l'antiquité à nos jours ; colloque du Musée maritime de l'île Tatihou, 2-4 octobre 2003
2007, Centre de recherche d'histoire quantitative
in French
2916392068 9782916392066
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [465]-466).
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 28, 2023 | Created by MARC Bot | import new book |