Verfahren zur Nasskonservierung von Gemüse durch Kombination gezielter enzyminduzierter Zellwandveränderungen und Aufgussminimierung zwecks Verbesserung der Produktqualität

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Verfahren zur Nasskonservierung von Gemüse du ...
Wolfgang Jahn
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Last edited by MARC Bot
November 28, 2023 | History

Verfahren zur Nasskonservierung von Gemüse durch Kombination gezielter enzyminduzierter Zellwandveränderungen und Aufgussminimierung zwecks Verbesserung der Produktqualität

  • 0 Ratings
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Publish Date
Publisher
[s.n.]
Language
German
Pages
202

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Book Details


Edition Notes

Proefschrift Universität Hohenheim.

Thesis (doctoral)--Universität Hohenheim, 1999.

Published in
[s.l.]

The Physical Object

Pagination
202 p.
Number of pages
202

ID Numbers

Open Library
OL49991990M
OCLC/WorldCat
67771136

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November 28, 2023 Created by MARC Bot import new book