An edition of Untersuchungen über den Colibakteriengehalt von Speiseeis (1951)

Untersuchungen über den Colibakteriengehalt von Speiseeis

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Untersuchungen über den Colibakteriengehalt v ...
Karl Kessler, Karl Kessler
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of Untersuchungen über den Colibakteriengehalt von Speiseeis (1951)

Untersuchungen über den Colibakteriengehalt von Speiseeis

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Publish Date
Language
German
Pages
22

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Edition Availability
Cover of: Untersuchungen über den Colibakteriengehalt von Speiseeis
Untersuchungen über den Colibakteriengehalt von Speiseeis
1951
in German

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Book Details

Edition Notes

Thesis (doctoral)--Justus Liebig-Hochschule Giessen, 1951.

Published in
Giessen

The Physical Object

Pagination
22 p.
Number of pages
22

Edition Identifiers

Open Library
OL50017338M
OCLC/WorldCat
67799661

Work Identifiers

Work ID
OL37061957W

Source records

harvard_bibliographic_metadata record

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