Über den Einfluss des Lagerns auf den Vitamin C-Gehalt verschiedener Sorten roher und gekochter Kartoffeln

Über den Einfluss des Lagerns auf den Vitamin ...
Hans Köhler, Hans Köhler
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Last edited by MARC Bot
November 28, 2023 | History

Über den Einfluss des Lagerns auf den Vitamin C-Gehalt verschiedener Sorten roher und gekochter Kartoffeln

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Publish Date
Language
German
Pages
19

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Book Details


Edition Notes

Thesis (doctoral)--Universität Rostock, 1938.

Published in
Rostock

The Physical Object

Pagination
19 S.
Number of pages
19

Edition Identifiers

Open Library
OL50033802M
OCLC/WorldCat
71872548

Work Identifiers

Work ID
OL37078183W

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November 28, 2023 Created by MARC Bot import new book