An edition of Polyamidmethode zur Qualitätsbeurteilung von Lebensmitteln (1969)

Polyamidmethode zur Qualitätsbeurteilung von Lebensmitteln

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Polyamidmethode zur Qualitätsbeurteilung von ...
Günter Lehmann, Günter Lehmann
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Polyamidmethode zur Qualitätsbeurteilung von Lebensmitteln (1969)

Polyamidmethode zur Qualitätsbeurteilung von Lebensmitteln

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Publish Date
Language
German
Pages
268

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Edition Availability
Cover of: Polyamidmethode zur Qualitätsbeurteilung von Lebensmitteln
Polyamidmethode zur Qualitätsbeurteilung von Lebensmitteln
1969
in German

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Book Details

Edition Notes

(Lag nicht vor)

Thesis (doctoral)--Justus Liebig-Universität Giessen, 1969.

Published in
Giessen

The Physical Object

Pagination
II, 268 gez. Bl.
Number of pages
268

ID Numbers

Open Library
OL50060357M
OCLC/WorldCat
74080594

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November 29, 2023 Created by MARC Bot import new book