An edition of Untersuchungen über Entstehung und Vorkommen von N[epsilon]-Carboxymethyllysin in Lebensmitteln
(1989)
Untersuchungen über Entstehung und Vorkommen von N[epsilon]-Carboxymethyllysin in Lebensmitteln
by Gudrun Lüdemann
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Subjects
Maillard reaction, Lysine, Food spoilageShowing 1 featured edition. View all 1 editions?
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Untersuchungen über Entstehung und Vorkommen von N[epsilon]-Carboxymethyllysin in Lebensmitteln
1989
in German
3926085037 9783926085030
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Book Details
Edition Notes
Vita.
Summary also in English.
Thesis (doctoral)--Universität Kiel, 1989.
Includes bibliographical references (p. 138-149)
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| November 29, 2023 | Created by MARC Bot | import new book |