An edition of Meat and fat quality of boars, gilts and castrates (1979)

Meat and fat quality of boars, gilts and castrates

by Birgitta Malmfors

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Meat and fat quality of boars, gilts and cast ...

Birgitta Malmfors

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An edition of Meat and fat quality of boars, gilts and castrates (1979)

Meat and fat quality of boars, gilts and castrates

by Birgitta Malmfors

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1979

Publisher

Swedish University of Agricultural Sciences, Dept. of Animal Breeding and Genetics

Language

English

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Book Details

Edition Notes

Thesis (doctoral)--Universitetet i Lund, 1979.

Includes bibliographies.

Published in: Uppsala
Series: Report -- 32, Rapport (Sveriges lantbruksuniversitet. Institutionen för husdjursförädling och sjukdomsgenetik) -- 32

The Physical Object

Pagination: (various pagings)

ID Numbers

Open Library: OL50086549M
OCLC/WorldCat: 79318362

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Created November 29, 2023
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November 29, 2023

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Meat and fat quality of boars, gilts and castrates

by Birgitta Malmfors