An edition of Les bons plats des fermes-auberges (1992)

Les bons plats des fermes-auberges

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Les bons plats des fermes-auberges
Michèle Sturm, Noëlle Champarn ...
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Les bons plats des fermes-auberges (1992)

Les bons plats des fermes-auberges

by and

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Publish Date
Publisher
La Nuée Bleue/DNA
Language
French
Pages
124

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Subjects

French Cooking, Alsatian style, Hotels

Places

France, Alsace

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Edition Availability
Cover of: Les bons plats des fermes-auberges
Les bons plats des fermes-auberges
1992, La Nuée Bleue/DNA
in French
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Book Details

Edition Notes

"Guide poche DNA."

Names of contributing inns are given.

Published in
Strasbourg

The Physical Object

Pagination
124 p.
Number of pages
124

ID Numbers

Open Library
OL50104530M
ISBN 10
2716501696
OCLC/WorldCat
658100859

Source records

harvard_bibliographic_metadata record

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November 29, 2023 Created by MARC Bot import new book