An edition of Why evaporated milk makes good food better (1947)

Why evaporated milk makes good food better

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Why evaporated milk makes good food better
Evaporated Milk Association, E ...
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Why evaporated milk makes good food better (1947)

Why evaporated milk makes good food better

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Publish Date
Publisher
Evaporated Milk Association
Language
English
Pages
48

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Subjects

Cooking (Evaporated milk), Evaporated milk
Edition Availability
Cover of: Why evaporated milk makes good food better
Why evaporated milk makes good food better
1947, Evaporated Milk Association
in English

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Book Details

Edition Notes

"April, 1947"--P. [4] of cover.

Includes index.

Published in
Chicago

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL50136235M
OCLC/WorldCat
36700505

Source records

harvard_bibliographic_metadata record

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November 29, 2023 Created by MARC Bot import new book