An edition of Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink (1975)

Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink

the prophylactic effect of vitamin E and iron compounds

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Unsaturated dietary fat and lipoperoxides as ...
Fredrik Ender, Fredrik Ender
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink (1975)

Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink

the prophylactic effect of vitamin E and iron compounds

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
[s.n.], Veterinary College of Norway, Dept. of Biochemistry
Language
English
Pages
25

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Subjects

Deficiency diseases in domestic animals, Vitamin E deficiency, Iron deficiency anemia, Unsaturated fatty acids in animal nutrition, Minks, Diseases

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Cover of: Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink
Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink: the prophylactic effect of vitamin E and iron compounds
1975, [s.n.], Veterinary College of Norway, Dept. of Biochemistry
in English
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Book Details

Edition Notes

Summary also in Norwegian.

Thesis (doctoral)--Ecole nationale vétérinaire d'Alfort, 1975.

Bibliography : p. 23-24.

Published in
Copenhagen, Oslo
Series
Acta veterinaria scandinavica. Supplementum -- 55

Classifications

Dewey Decimal Class
636.974447

The Physical Object

Pagination
25 p.
Number of pages
25

ID Numbers

Open Library
OL50154927M
OCLC/WorldCat
3943365

Source records

harvard_bibliographic_metadata record

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