An edition of Mr. and Mrs. Roto-broil cook-book (1955)

Mr. and Mrs. Roto-broil cook-book

for the new all way, all day-- any place-- automatic, complete-- infra-red "portable kitchen"

Rev. ed.

by

Mr. and Mrs. Roto-broil cook-book
Sarah Alexander, Sarah Alexand ...
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Mr. and Mrs. Roto-broil cook-book (1955)

Mr. and Mrs. Roto-broil cook-book

for the new all way, all day-- any place-- automatic, complete-- infra-red "portable kitchen"

Rev. ed.

by

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Publish Date
Publisher
Roto-Broil Corp. of America
Language
English
Pages
255

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Subjects

Roasting (Cooking), Broiling, Electric cooking, Kitchen appliances
Edition Availability
Cover of: Mr. and Mrs. Roto-broil cook-book
Mr. and Mrs. Roto-broil cook-book: for the new all way, all day-- any place-- automatic, complete-- infra-red "portable kitchen"
1955, Roto-Broil Corp. of America
in English - Rev. ed.

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Book Details

Edition Notes

"Tested methods and recipes for infra-red rotisseries and broilers, 225 recipes"--Cover.

"Roto-Broil '400' Capri and Bak-a-tray"--Cover.

Includes index.

Previous ed. by Ann Williams-Heller.

Published in
Long Island City, N.Y

The Physical Object

Pagination
255 p., [16] p. of plates
Number of pages
255

ID Numbers

Open Library
OL50177400M
OCLC/WorldCat
62411047, 13337421

Source records

harvard_bibliographic_metadata record

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