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Subjects
French Cooking, Early works to 1800Edition | Availability |
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Nouveau cuisinier françois, ou, L'ecole des ragouts: ou est enseignée la manière d'apprêter toutes sortes de viandes, patisseries & confitures
1746, Du fond d'Antoine Besson, Chez B. Michel Mauteville, libraire ruë Tupin, près l'Empereur
in French
- Nouvelle édition, revûë, corrigée & augmentée.
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Book Details
Edition Notes
"Avec permission."--Title page.
Signatures: A-T¹², V⁶.
Includes indexes.
Not in Vicaire.
The Physical Object
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Feedback?November 30, 2023 | Created by MARC Bot | import new book |