An edition of La boulangerie d'aujourd'hui
(1933)
La boulangerie d'aujourd'hui
recettes pratiques, conduite du travail, outillage et procédés les plus modernes de boulangerie française et étrangère et de patisserie-boulangère
by Urbain Dubois
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Bakeries, Bread, Baking, Cooking (Bread), French CookingShowing 1 featured edition. View all 1 editions?
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Imprint from label on t.p.
Includes index.
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| November 30, 2023 | Created by MARC Bot | import new book |