Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
French Cooking, Early works to 1800, Pastry, ConfectioneryPlaces
FranceShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
L'école des ragouts, ou, Le chef-d'ouevre du cuisinier, du patissier et du confiturier: où est enseignée la maniere d'apprêter toute sorte de viande, de faire toute sorte de patisseries & de confitures
1695, Chez Simon Boé, imprimeur & march[and?] libraire, ruë Saint Jâmes, prés du Marché
in French
- Treizième edition.
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Cataloged copy imperfect: title page damaged at bottom right, some text wanting in statement of publication?
Signatures: A-2N⁸·⁴
Includes indexes.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 30, 2023 | Created by MARC Bot | import new book |