An edition of The chafing dish specialties of the world famous chefs, United States, Canada, Europe (1913)

The chafing dish specialties of the world famous chefs, United States, Canada, Europe

the chafing dish book from the International cooking library

by

The chafing dish specialties of the world fam ...
A. C. Hoff, A. C. Hoff
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of The chafing dish specialties of the world famous chefs, United States, Canada, Europe (1913)

The chafing dish specialties of the world famous chefs, United States, Canada, Europe

the chafing dish book from the International cooking library

by

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Publish Date
Publisher
International Publishing Co.
Language
English
Pages
48

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Subjects

Chafing dish cooking
Edition Availability
Cover of: The chafing dish specialties of the world famous chefs, United States, Canada, Europe
The chafing dish specialties of the world famous chefs, United States, Canada, Europe: the chafing dish book from the International cooking library
1913, International Publishing Co.
in English

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib. ; p. 231

Published in
Los Angles
Series
International cooking library -- [no. 4], International cooking library -- no. 4

Classifications

Library of Congress
TX825 .H7 1913

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL50182090M
LCCN
13025335
OCLC/WorldCat
7783726

Source records

harvard_bibliographic_metadata record

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