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Subjects
Baking, Baked products industry, Quantity cookingPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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Book of American baking: a practical guide covering various branches of the baking industry, including cakes, buns, and pastry, bread making, pie baking, etc
1910, American Trade Pub. Co.
in English
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Edition Notes
"Any recipe or other information regarding the baking industry not found in the Book of American Baking will be furnished free to all subscribers of Bakers weekly"--P. [4].
Advertisements: p. 177-192.
Includes index.
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Feedback?November 30, 2023 | Created by MARC Bot | import new book |