An edition of Mastering the art of French cooking (1967)

Mastering the art of French cooking

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Mastering the art of French cooking
Julia Child, Julia Child
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Mastering the art of French cooking (1967)

Mastering the art of French cooking

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Publish Date
Publisher
Zhuo Liu Qindi, New Moon Books
Language
English
Pages
668

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Subjects

French Cooking
Edition Availability
Cover of: Mastering the art of French cooking
Mastering the art of French cooking
1967, Zhuo Liu Qindi, New Moon Books
in English

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Book Details

Edition Notes

Includes index (to original ed., doesn't match reduced text).

Appears to be a pirated edition of the 1967 Knopf Borzoi Books edition of v.1.; publisher's name and logo lacking on title page. Main part of text reduced and on thin paper. Colophon imprint in Chinese characters.

Published in
Taipei, Taiwan
Series
[Taiwan insider edition -- 1041]

The Physical Object

Pagination
xv, 668, xxxii p.
Number of pages
668

Edition Identifiers

Open Library
OL50187519M
OCLC/WorldCat
319131030

Work Identifiers

Work ID
OL37226409W

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot import new book