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Paul Richard's pastry book: comprising breads, cakes, pastries, ices and sweetmeats ... .
190u, Hotel Monthly Press, J. Willy
in English
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Edition Notes
" ... Especially Adapted for Hotel and Catering Trades. The Most Complete Book of Its Kind. Thoroly Practical and Up-to-Date. Fully Indexed."
Publisher's list: [3] p. at end.
Includes index.
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Feedback?November 30, 2023 | Created by MARC Bot | import new book |