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Subjects
Cheddar cheese, CheeseEdition | Availability |
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1
The manufacture of cheese of the cheddar type from pasteurized milk
1913, U.S. Dept. of Agriculture, Bureau of Animal Industry
in English
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Edition Notes
"June 30, 1913."
Includes bibliographical references.
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Feedback?November 30, 2023 | Created by MARC Bot | import new book |