An edition of Aliments et cuisine (1983)

Aliments et cuisine

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Aliments et cuisine
Sontheimer Foundation
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Aliments et cuisine (1983)

Aliments et cuisine

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Publish Date
Publisher
Éditions Garnier Frères
Language
French
Pages
568

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Subjects
Cooking in literature, French Cooking

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Edition Availability
Cover of: Aliments et cuisine
Aliments et cuisine
1983, Éditions Garnier Frères
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Numéro spécial."

Cover title.

Summaries in English.

Includes bibliographical references.

Published in
Paris
Series
Dix-huitième siècle -- no. 15 (1983)

Classifications

Library of Congress
CB411 .D57 no. 15

The Physical Object

Pagination
568 p.
Number of pages
568

ID Numbers

Open Library
OL50195080M
OCLC/WorldCat
27229604

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