An edition of Culinary Arts Institute encyclopedic cookbook (1962)

Culinary Arts Institute encyclopedic cookbook

New rev. ed.

by

Culinary Arts Institute encyclopedic cookbook
Ruth Berolzheimer, Ruth Berolz ...
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Culinary Arts Institute encyclopedic cookbook (1962)

Culinary Arts Institute encyclopedic cookbook

New rev. ed.

by

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Publish Date
Publisher
Culinary Arts Institute, distributed by Grosset & Dunlap
Language
English
Pages
974

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Subjects

American Cooking, Menus
Edition Availability
Cover of: Culinary Arts Institute encyclopedic cookbook
Culinary Arts Institute encyclopedic cookbook
1962, Culinary Arts Institute, distributed by Grosset & Dunlap
in English - New rev. ed.

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Book Details

Edition Notes

Includes index.

Published in
Chicago, New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX719 .C86 1962

The Physical Object

Pagination
974, lxvi p.
Number of pages
974

ID Numbers

Open Library
OL50198209M
OCLC/WorldCat
2000526

Source records

harvard_bibliographic_metadata record

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