An edition of La cuisine parfaite (1953)

La cuisine parfaite

l'éprouvé et le moderne

2e éd.

by

La cuisine parfaite
Rose Graf, Rose Graf
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of La cuisine parfaite (1953)

La cuisine parfaite

l'éprouvé et le moderne

2e éd.

by

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Publish Date
Publisher
O. Walter
Language
French
Pages
764

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Subjects

Cooking, Swiss Cooking
Edition Availability
Cover of: La cuisine parfaite
La cuisine parfaite: l'éprouvé et le moderne
1953, O. Walter
in French - 2e éd.

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Book Details

Edition Notes

"Texte avec de nombreuses illustrations."

Includes index.

Published in
Olten [Switzerland]
Translated From
German

The Physical Object

Pagination
764, XIX p., [4] p. of plates
Number of pages
764

ID Numbers

Open Library
OL50198777M
OCLC/WorldCat
429852970

Source records

harvard_bibliographic_metadata record

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