An edition of Petit recueil de la gastronomie alsacienne (1980)

Petit recueil de la gastronomie alsacienne

Tome II : 80 recettes faciles

by

Petit recueil de la gastronomie alsacienne
Jeanne Hertzog, Jeanne Hertzog
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Petit recueil de la gastronomie alsacienne (1980)

Petit recueil de la gastronomie alsacienne

Tome II : 80 recettes faciles

by

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Publish Date
Publisher
Éditions S.A.E.P.
Language
French
Pages
64

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Subjects

French Cooking, Alsatian style, Cooking

Places

France, Alsace
Edition Availability
Cover of: Petit recueil de la gastronomie alsacienne
Petit recueil de la gastronomie alsacienne: Tome II : 80 recettes faciles
1980, Éditions S.A.E.P.
in French
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Book Details

Edition Notes

Title from cover.

Map on inside front cover.

Published in
Ingersheim, Colmar
Series
Delta 2000

The Physical Object

Pagination
64 p.
Number of pages
64

ID Numbers

Open Library
OL50202080M
ISBN 10
2856690017
OCLC/WorldCat
429852976

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot import new book