An edition of All About Canning & Preserving (Joy of Cooking) (2002)

Joy of Cooking

All About Canning & Preserving

by , , and

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Cover of: Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
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Last edited by Drini
December 6, 2023 | History
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An edition of All About Canning & Preserving (Joy of Cooking) (2002)

Joy of Cooking

All About Canning & Preserving

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Scribner
Language
English
Pages
128

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Previews available in: English

Subjects
Cookbook, American Cookery, Canning and preserving
Edition Availability
Cover of: Joy of Cooking
Joy of Cooking: All About Canning & Preserving
September 10, 2002, Scribner
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Series
Joy of Cooking

Classifications

Library of Congress
TX603 .R65 2002

The Physical Object

Format
Hardcover
Number of pages
128
Dimensions
10.2 x 7.9 x 0.4 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL7927019M
Internet Archive
joyofcookingalla0000romb_p7l4
ISBN 10
0743215028
ISBN 13
9780743215022
LCCN
2001058192
OCLC/WorldCat
48501301
Library Thing
1141893
Goodreads
542571

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December 6, 2023 Edited by Drini Edited without comment.
December 6, 2023 Created by Drini Edited without comment.