An edition of Traditional foods in the Arabian Gulf countries (1993)

Traditional foods in the Arabian Gulf countries

1st ed.

by

Traditional foods in the Arabian Gulf countri ...
ʻAbd al-Raḥmān ʻUbayd Muṣay ...
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Traditional foods in the Arabian Gulf countries (1993)

Traditional foods in the Arabian Gulf countries

1st ed.

by

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Publish Date
Publisher
FAO/RNEA, Arabian Gulf University
Language
English
Pages
87

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Subjects

Cookery, Diet, Nutrition, Cooking

Places

Arabian Peninsula
Edition Availability
Cover of: Traditional foods in the Arabian Gulf countries
Traditional foods in the Arabian Gulf countries
1993, FAO/RNEA, Arabian Gulf University
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references (p. 65-67).
"M1/1004E/1/11.93/1000"--T.p. verso.

Published in
Cairo, Manama, Bahrain

Classifications

Dewey Decimal Class
641.3/0953
Library of Congress
TX360.A66 M87 1993

The Physical Object

Pagination
87 p. ;
Number of pages
87

ID Numbers

Open Library
OL1266490M
ISBN 10
9285560210
LCCN
94966686
OCLC/WorldCat
33047753

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
November 20, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page