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Subjects
Nutrition, Food, Composition, Tables, Nutritive ValueEdition | Availability |
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Nutritive value of foods
1977, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev.
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Book Details
Edition Notes
Cover title.
Chiefly tables.
Includes index.
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December 12, 2023 | Created by MARC Bot | import new book |