An edition of Dictionary of food ingredients (1983)

Dictionary of food ingredients

2nd ed.
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Last edited by ImportBot
January 17, 2023 | History
An edition of Dictionary of food ingredients (1983)

Dictionary of food ingredients

2nd ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Pages
225

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Previews available in: English

Edition Availability
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
2001, Aspen
in English - 4th ed.
Cover of: Dictionary of Food Ingredients
Dictionary of Food Ingredients
January 15, 1999, Aspen Pub
Hardcover - 3rd edition
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1996, Chapman & Hall
in English - 3rd ed.
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1989, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1983, Van Nostrand Reinhold Co.
in English
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
Publish date unknown, Van Nostrand Reinhold
- 2nd ed.

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Book Details


Edition Notes

Bibliography: p. 215-225.

Published in
New York

Classifications

Dewey Decimal Class
641.1/03/21
Library of Congress
TX551 .I26 1989, TX551 .I26 1983, TX551 .I26 1989, TX551

The Physical Object

Pagination
v, 225 p. ;
Number of pages
225

ID Numbers

Open Library
OL18368241M
Internet Archive
dictionaryoffood0002igoe
ISBN 10
0442240023
LCCN
88038855, 82008435
OCLC/WorldCat
18834340

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History

Download catalog record: RDF / JSON
January 17, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
September 9, 2022 Edited by ImportBot import existing book
February 2, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page