An edition of Grand Union cook book (1890)

Grand Union cook book

practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve, and carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits, and berries--a chapter on pickling and candying : forming altogether one of the most valuable household books of the day

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Grand Union cook book
Jane Warren, Jane Warren
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Grand Union cook book (1890)

Grand Union cook book

practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve, and carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits, and berries--a chapter on pickling and candying : forming altogether one of the most valuable household books of the day

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Publish Date
Publisher
Grand Union Tea Co.
Language
English
Pages
124

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Edition Availability
Cover of: Grand Union cook book
Grand Union cook book: practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve, and carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits, and berries--a chapter on pickling and candying : forming altogether one of the most valuable household books of the day
1890, Grand Union Tea Co.
in English

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Book Details

Edition Notes

Published in
New York

The Physical Object

Pagination
124, 96, 44 p.
Number of pages
124

ID Numbers

Open Library
OL50473682M
OCLC/WorldCat
15235945

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harvard_bibliographic_metadata record

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