An edition of Garde Manger (2012)

Garde Manger

The Art and Craft of the Cold Kitchen

by

Garde Manger
The Culinary Institute of Amer ...
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Garde Manger (2012)

Garde Manger

The Art and Craft of the Cold Kitchen

by

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Publish Date
Publisher
Wiley Global Education US
Language
English
Pages
688

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Subjects

Environmental science, General, Biochemistry, Trees, General, General, Biology, Marine biology, Geology, Biological sciences & nutrition -> environmental science & ecology -> environmental science, Physical & earth sciences -> geology -> general, Biological sciences & nutrition -> biology -> biochemistry, Trades & technology -> agriculture -> general, Trades & technology -> power resources -> alternative & renewable, General interests & hobbies -> nature -> nature, Biological sciences & nutrition -> biology -> general, Biological sciences & nutrition -> biology -> marine biology
Edition Availability
Cover of: Garde Manger
Garde Manger: The Art and Craft of the Cold Kitchen
2012, Wiley Global Education US
in English

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Book Details

ID Numbers

Open Library
OL50501861M
ISBN 13
9781118558645

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December 20, 2023 Created by ImportBot import new book