An edition of Sous-Vide Cuisine (2005)

Sous-Vide Cuisine

1st edition

by

Cover of: Sous-Vide Cuisine by Joan Roca
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Last edited by MARC Bot
September 15, 2024 | History
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An edition of Sous-Vide Cuisine (2005)

Sous-Vide Cuisine

1st edition

by

Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of certain exisiting microorganisms or to impede oxidation reactions in vacuum-sealed food." - - Chapter 1. Includes recipes.

Publish Date
Publisher
Montagud Editores
Language
English
Pages
192

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Subjects

Sous-vide cooking, Food--packaging, Food--preservation, Food--storage, Boiling (cooking), Tp374 .r633 2010, Food, Packaging, Preservation, Storage
Edition Availability
Cover of: Sous-Vide Cuisine
Sous-Vide Cuisine
2005, Montagud Editores
Hardcover in English - 1st edition

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Book Details

Classifications

Library of Congress
TP374 .R633 2010

The Physical Object

Format
Hardcover
Number of pages
192

ID Numbers

Open Library
OL9135405M
ISBN 10
8472121127
ISBN 13
9788472121126
OCLC/WorldCat
789658236
Library Thing
2087130
Goodreads
3440528

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amazon.com record
harvard_bibliographic_metadata record

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September 15, 2024 Edited by MARC Bot import existing book
December 20, 2023 Created by ImportBot import existing book